Thursday, January 21, 2010

Happy Die

I’ve been having trouble finding the right food mill for grinding your bones for my bread. Which is the least of my problems because, as a Southern Lady, I can’t possibly murder and cannibalize a guest without first offering them a little refreshment. And making one of these Happy Death-Day cakes is really going to cut into my TV time. Oh, wait, the one with the machete makes the rules, right? Then enjoy your Twinkie because this is going to hurt like hell.

Via Fipi LeLe

4 Responses to “Happy Die”

  1. [...] Tasty skull cake looks tasty Geek Stuff 21st January 2010 – By Andrew // = 0) { links[i].innerHTML = 'View Comments'; query += 'wpid' + i + '=' + encodeURIComponent(links[i].getAttribute('wpid')) + '&'; } } document.write(''); })(); //]]> Today’s discovery of a tasty looking skull cake comes to Geek Native via the fine ad agency copywriters bloggers of Badder Homes & Gardens. [...]

  2. becky says:

    where did this amazing cake come from? i love it and i want to eat it!

  3. Sarah says:

    I wish I knew. There was just the photo and that was it. But if you make one, tell us your secret.

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