When I tire of Red Vines for breakfast, I like to make stuff that only requires adding water and spraying Pam on a griddle. That’s why I love this shit*. And maybe it’s the spinster in me, but I like that I can save the extra batter in the fridge for three whole days…just enough time to knit a new cozy for my cat.
*I know this is such a random effing post, but seriously, Shake ‘n Pour is so good and easy!! (Kind of like your mom.)
Have you tried Batter Blaster? Alan loves blasting his batter every morning.